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PEPTIPLUS® XB AGGL SA
PEPTIPLUS® XB AGGL SA is a highly purified collagen hydrolysate from beef skin, specifically neutral in taste. The average molecular weight is aprox 3.000 g/mol.
Food & Beverage Ingredients
PEPTIPLUS® XB AGGL
PEPTIPLUS® XB AGGL is a highly purified collagen hydrolysate from beef skin neutral in taste. The average molecular weight is aprox 3.000 g/mol.
Food & Beverage Ingredients
PEPTIPLUS® SB
PEPTIPLUS® SB is a highly purified collagen peptides from bovine skin, with typical taste and odour. The molecular weight is between 2,500 - 4,000 g/mol.
Food & Beverage Ingredients
PEPTIPLUS® XB
PEPTIPLUS® XB is a highly purified collagen hydrolysate from beef skin which is specifically neutral in taste. The average molecular weight is aprox 3.000 g/mol.
Food & Beverage Ingredients
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