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Sustainable
Protein
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POLYGUM CAROB PRO-TN
POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.
Food & Beverage Ingredients
PrOatein® Oat Protein
PrOatein® Oat Protein is a globally-unique, natural protein concentrate, extracted from Swedish non-GMO wholegrain oats. It can be added to many applications to achieve claims such as “source of” or “high-in” protein. It is vegetarian and vegan-friendly, suitable for dairy-free and soy-free diets.
Food & Beverage Ingredients
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
PEA PROTEIN HYPP-A 85_QA
PEA PROTEIN HYPP-A 85 is made from non-GMO pea into pea protein powder. Vegan Friendly, Ceritified with Kosher, Halal, HACCP, ISO 9001, BRC & IP. PEA PROTEIN HYPP-A 85 is suitable to use as a protein powder for the applcations of health drinks, cereal snack foods, baked foods, meat products, and health care products.
Food & Beverage Ingredients
PEA PROTEIN HYPP-A 85_QA2
PEA PROTEIN HYPP-A 85 is made from non-GMO pea into pea protein powder. Vegan Friendly, Ceritified with Kosher, Halal, HACCP, ISO 9001, BRC & IP. PEA PROTEIN HYPP-A 85 is suitable to use as a protein powder for the applcations of health drinks, cereal snack foods, baked foods, meat products, and health care products.
Food & Beverage Ingredients
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