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COLLAGEL® B
COLLAGEL® B is a bovine hide hydrolysate with neutral taste and odour.
Food & Beverage Ingredients
COLLAGEL® A
COLLAGEL® A is from pig skin gelatin hydrolysate with good foaming properties and strong emulsion stabilizing effect.
Food & Beverage Ingredients
NUTRILAC BK-7900
NUTRILAC BK-7900 is a highly functional milk protein ingredient with nearly 79% protein, suitable for egg white and whole egg replacement in cake systems. Also giving strength to the cake structure and reduces crumbliness.
Food & Beverage Ingredients
NUTRILAC BK-7676
NUTRILAC BK-7676 is a highly functional milk protein ingredient to efficiently replace egg white and whole egg in cake systems by giving stability and strength to the cake batter and cake structure respectively.
Food & Beverage Ingredients
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