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Food Supplements & Nutrition

Food Supplements & Nutrition

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Food Supplements & Nutrition

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Bio-Fermentation (7) Ingredients produced by fermentation with microbes, enzymes, mushroom

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Meat & Dairy Alternative (2) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (5) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

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Sustainable

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SANFEROL

SANFEROL is an iron fortifier, odorless and greenish white powder, and soluble chelated iron (non-ionic iron). SANFEROL contains 10.0 to 11.0% iron.
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CLUSTER DEXTRIN

CLUSTER DEXTRIN is a Maltodextrin with unique molecular structure, and Highly Branched Cyclic Dextrin.
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AQUA Q10 L10

AQUA Q10 L10 is a liquid form that helps improve heart health and blood sugar regulation, assists in the prevention and treatment of cancer and reduces the frequency of migraines..

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FRUTALOSE® OFP

FRUTALOSE® OFP is a powdered oligofructose produced by partial hydrolysis of chicory inulin. Frutalose® OFP is a highly soluble food ingredient. Oligofructose from chicory is a polydisperse mixture of linear fructose oligomers partly ended by a glucose molecule, coupled by means of b(2-1) bonds. The number of units (degree of polymerization) varies mainly between 2 and 10.
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