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Innovative ingredients for the food and beverage industry
We have found 869 items.
BIO-FERMENTATION (1) Ingredients produced by fermentation with microbes, enzymes, mushroom.
Bio-Fermentation (12) Ingredients produced by fermentation with microbes, enzymes, mushroom.
FOOD WASTE REDUCTION (1) Ingredients which enable extension of shelf life
BIO-FERMENTATION (1) Ingredients produced by fermentation with microbes, enzymes, mushroom.
Bio-Fermentation (12) Ingredients produced by fermentation with microbes, enzymes, mushroom.
FOOD WASTE REDUCTION (1) Ingredients which enable extension of shelf life
Food Waste Reduction (10) Ingredients which enable extension of shelf life
UPCYCLED (1) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)
Upcycled (3) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)
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