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PEPTIPLUS® SB
PEPTIPLUS® SB is a highly purified collagen peptides from bovine skin, with typical taste and odour. The molecular weight is between 2,500 - 4,000 g/mol.
Food & Beverage Ingredients
PEPTIPLUS® XB
PEPTIPLUS® XB is a highly purified collagen hydrolysate from beef skin which is specifically neutral in taste. The average molecular weight is aprox 3.000 g/mol.
Food & Beverage Ingredients
GELATIN 260BLOOM 18MESH BEEF
GELATIN 260BLOOM 18MESH BEEF is a bovine gelatine 260 bloom Food Grade gelatine suitable for food applications.
Food & Beverage Ingredients
GELATIN 240BLOOM 18MESH BEEF
GELATIN 240BLOOM 18MESH BEEF is a bovine Hides Food Grade Gelatine with a light yellow dried protein material, obtained by water extraction from partially hydrolyzed collagen, derived from animal tissues, with characteristic bouillon like flavour and odour.
Food & Beverage Ingredients
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