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BAKEZYME® GT BG

BAKEZYME® GT BG is a glucose oxidase enzyme preparation derived from Aspergillus niger. BAKEZYME® GT BG helps to improve the strength of the dough, machinability and the crispiness of the crust.

Food & Beverage Ingredients

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GENU®PECTIN LM 105 AS

GENU® PECTIN TYPE LM-105 AS is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose.

Food & Beverage Ingredients

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GENU® EXPLORER PEKTIN 60 CS

GENU® EXPLORER PECTIN 60 CS is a low ester pectin (non amidated) extracted from citrus peel and standardized by addition of sucrose.

Food & Beverage Ingredients

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GENU® BETA PECTIN

GENU® BETA PECTIN is a high ester pectin extracted from sugar beet pulp.

Food & Beverage Ingredients

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