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BAKEZYME® GT BG

BAKEZYME® GT BG is a glucose oxidase enzyme preparation derived from Aspergillus niger. BAKEZYME® GT BG helps to improve the strength of the dough, machinability and the crispiness of the crust.

Food & Beverage Ingredients

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GENULACTA CARRAGEENAN TYPE NM-300

GENULACTA® CARRAGEENAN NM-300 is a carrageenan standardized with sucrose.

Food & Beverage Ingredients

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GENU® PECTIN LM 102 AS

GENU® PECTIN TYPE LM-102 AS is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose.

Food & Beverage Ingredients

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GENULACTA CARRAGEENAN TYPE SGI-3F

GENULACTA®CARRAGEENAN TYPE SGI-3F is a carrageenan standardized with sucrose.

Food & Beverage Ingredients

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