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BAKEZYME® GT BG
BAKEZYME® GT BG is a glucose oxidase enzyme preparation derived from Aspergillus niger. BAKEZYME® GT BG helps to improve the strength of the dough, machinability and the crispiness of the crust.
Food & Beverage Ingredients
GENU®PECTIN LM 105 AS
GENU® PECTIN TYPE LM-105 AS is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose.
Food & Beverage Ingredients
GENU® PECTIN DC-200-B
GENU® PECTIN DC-200-B is a high ester (non amidated) pectin extracted from citrus peel and standardized by addition of sucrose and buffer salts.
Food & Beverage Ingredients
GENULACTA CARRAGEENANLP-74
GENULACTA®CARRAGEENAN TYPE LP-74 is a mixture of carrageenan and potassium chloride. The product is standardized with sucrose.
Food & Beverage Ingredients
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