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MAXILACT® LGI 5000
MAXILACT® LGI 5000 is a β-galactosidase derived from the dairy yeast Kluyveromyces lactis for the lactose hydrolysis (pre and co) of milk during pasteurization.
Food & Beverage Ingredients
DELVO® CID +
DELVO® CID + is an antimycotic for preserving cheese derived from a special strain of the soil micro-organism Streptomyces natalensis.
Food & Beverage Ingredients
MAXILACT® LGi5000
MAXILACT® LGi5000 is a liquid lactase (ß-galactosidase) preparation derived from the dairy yeast Kluyveromyces lactis.
Food & Beverage Ingredients
DAIRYLAND® CUC 206
DAIRYLAND® CUC 206 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC 206 has a slow hard cheese activity and fast cottage activity with salt sensitivity and an intermediate temperature sensitivity.
Food & Beverage Ingredients
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