FILTRASE® SPRINT is a balanced proportion of beta-glucanase derived from Bacillus amyloliquefaciens in combination with thermo stable fungal xylanase derived from T.emersonii and selectively produced by Aspergillus niger which is used to reduce the viscosity and improve filterability of wort and beer.

COLLUPULIN® MG is an endopeptidase derived from Carica papaya which prevents the hazing during cold storage of beer.

RAPIDASE® C80 MAX is a polygalacturonase derived from Aspergillus niger used in fruit processing for the depectinization of fruits..

MAXINVERT® L10000 is an Enzyme preparation for food use containing β-fructofuranosidase (invertase) derived from a selected strain of Saccharomyces cerevisiae.