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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
ASCORBIC ACID 70%
ASCORBIC ACID 70% is a food additve and vitamin C source, also it can be used as preservative to helps delay food spoiling that occurs due to external factors. ASCORBIC ACID 70% is suitable to use in the applications for fruit juics, dried fruit, cereal, other snack food.
Food & Beverage Ingredients
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CALCIUM CITRATE_QA
CALCIUM CITRATE is a firming agent, preservative, acidity regulator & emusifier for beverages, food production and nutraceutical production. Calcium citrate used as acidity regulator and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc.
Food & Beverage Ingredients
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CALCIUM CITRATE_Qax
CALCIUM CITRATE is a firming agent, preservative, acidity regulator & emusifier for beverages, food production and nutraceutical production. Calcium citrate used as acidity regulator and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc.
Food & Beverage Ingredients
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
Sus FBI Test
This is to test the sustainable documentation for product FBI Test
Food & Beverage Ingredients
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