YUZU JUICE POWDER 121
Divyaa test Powdered Yuzu Juice.Scientific name for Yuzu is Citrus junos.
Food & Beverage Ingredients
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ADDITIVES - Adhesion Promoters (1)
Angiotensin receptor blocker (ARBs) (2)
ADDITIVES - Adhesion Promoters (1)
Angiotensin receptor blocker (ARBs) (2)
Antibiotic residue testing (1)
Antioxidants & UV Absorbers (2)
Benign prostatic hyperplasia (BPH) (1)
Flavouring & Flavour modulation (1)
Fortification/Nutraceutical (1)
HMG-CoA reductase inhibitors (2)
Health Related Ingredients (11)
Long Acting Beta Agonist (Labas) (1)
Major Depressive Disorder (MDD) (1)
Nonsteroidal Antiinflammatory Drugs (NSAID) (4)
Obsessive Compulsive Disorder (OCD) (1)
Post Traumatic Stress Disorder (PTSD) (1)
Potassium Channel activator (1)
Selective Serotonin Reuptake Inhibitor (SSRI) (1)
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Sustainable
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SOY LECITHIN LIQUID (STANDARD COLOUR)
SOY LECITHIN LIQUID (STANDARD COLOUR) is produced from clean, healthy, and best-chosen Indian 100% Non-GMO soybeans, which has versatile, multifunctional, and unique properties in various food, feed, and pharmaceutical applications. It is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides. Soy Lecithin Liquid (Standard Color) is soluble in oil & unsoluble in water.
Function: Emulsifier, Wetting and Instantizing Agent, Viscosity Modifier, Release Agent, Separating Agent, Extrusion Aid, Anti-Dusting Agent, Shelf- Life Aid, Nutritional Supplement
Food & Beverage Ingredients
SOY TVP GCL-25 (GRANULES CARAMEL LIGHT, 2-5MM)
SOY TVP GCL-25 (GRANULES CARAMEL LIGHT, 2-5MM); also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to 150°C at high pressure which denatures into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids. When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried. The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red).
Functional / Nutritional Properties: High protein and dietary fibers, high water absorption power (350±25), bland taste and odour, lower breakage of finished products, lower cook shrinkage, delay of fat and water separation, retention of meat juices, meat binder and meat extender.
Food & Beverage Ingredients
SOY LECITHIN LIQUID (LIGHT COLOUR)
[QA] 1 SOY LECITHIN LIQUID (LIGHT COLOUR) is produced from clean, healthy, and best-chosen Indian 100% Non-GMO soybeans, which has versatile, multifunctional, and unique properties in various food, feed, and pharmaceutical applications. SOY LECITHIN LIQUID (LIGHT COLOUR) is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides. Soy Lecithin Liquid (Light Color) is soluble in oil & unsoluble in water. Function: Emulsifier, Wetting and Instantizing Agent, Viscosity Modifier, Release Agent, Separating Agent, Extrusion Aid, Anti-Dusting Agent, Shelf- Life Aid, Nutritional Supplement.
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