CALCIUM CYCLAMATE
CALCIUM CYCLAMATE is a white crystalline substance or powder.
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SODIUM CYCLAMATE, GRANULAR
SODIUM CYCLAMATE, GRANULAR is a white crystalline substance or powder. SODIUM CYCLAMATE, GRANULAR appears as clear and colorless at 10% soluble in water.
Food & Beverage Ingredients
SODIUM CYCLAMATE, STANDARD CRYSTAL
SODIUM CYCLAMATE, STANDARD CRYSTAL is a white crystalline substance or powder. SODIUM CYCLAMATE, STANDARD CRYSTAL appears as clear and colorless at 10% soluble in water.
Food & Beverage Ingredients
SOY TVP CHUNKS (10-20MM)
QA SOY TVP CHUNKS (50MM) (Soy Textured Vegetable Protein); also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to 150°C at high pressure which denatures into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids. When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried. The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red). Functional / Nutritional Properties: High protein and dietary fibers, high water absorption power (350±25), bland taste and odour, lower breakage of finished products, lower cook shrinkage, delay of fat and water separation, retention of meat juices, meat binder and meat extender..
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