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Powder

We have found 13 items.

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GERMAL II

Diazolidinyl Urea

 GERMAL II preservative by Ashland Specialty Chemical acts as a preservative. It delivers efficient antimicrobial power and balanced, synergistic & boasting broad-spectrum protection. It is compatible with many other cosmetic ingredients. It provides broad-spectrum activity against gram-positive and gram-negative bacteria. It is effective at low dose.
GERMALL PLUS

Diazolidinyl Urea (and) Iodopropynyl Butylcarbamate

GERMAL Plus preservative is a patented synergistic combination of 99% Germall™ II preservative (Diazolidinyl Urea) and 1% Iodopropynyl Butylcarbamate (IPBC). Germall™ Plus is a highly effective, broad spectrum preservative for emulsions and aqueous formulations. It can be incorporated into a variety of leave-on and rinse-off cosmetic and personal care formulations for reliable preservation.
GERMALL 115

Imidazolidinyl Urea

GERMAL 115 preservative by Ashland Specialty Chemical acts as a preservative. It is very effective against gram-positive and gram-negative bacteria. It delivers efficient antimicrobial power & balanced, synergistic and boasting broad-spectrum protection. It is compatible with many other cosmetic ingredients.
NUTRINOVA SORBIC ACID

NUTRINOVA SORBIC ACID is Sorbic acid used as preservative. NUTRINOVA SORBIC ACID appears as a white to yellowish-white crystalline powder.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CALCIUM CITRATE_QA

CALCIUM CITRATE is a firming agent, preservative, acidity regulator & emusifier for beverages, food production and nutraceutical production. Calcium citrate used as acidity regulator and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CALCIUM CITRATE_Qax

CALCIUM CITRATE is a firming agent, preservative, acidity regulator & emusifier for beverages, food production and nutraceutical production. Calcium citrate used as acidity regulator and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc.
Product quantity has been updated.