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AMICANON 7

AMICANON 7 is a preservative for Confectionery (Custard cream, Pudding), croquette, boiled and seasoned vegetable, baked-egg product.
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AMICANON NEO

AMICANON NEO is preservative for boiled and seasoned vegetable, Hamburger patty, Croquette, Japanese Nikujaga (simmered meat and potatoes), Fried chicken etc.
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GERMAL II

Diazolidinyl Urea

 GERMAL II preservative by Ashland Specialty Chemical acts as a preservative. It delivers efficient antimicrobial power and balanced, synergistic & boasting broad-spectrum protection. It is compatible with many other cosmetic ingredients. It provides broad-spectrum activity against gram-positive and gram-negative bacteria. It is effective at low dose.
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GERMALL PLUS

Diazolidinyl Urea (and) Iodopropynyl Butylcarbamate

GERMAL Plus preservative is a patented synergistic combination of 99% Germall™ II preservative (Diazolidinyl Urea) and 1% Iodopropynyl Butylcarbamate (IPBC). Germall™ Plus is a highly effective, broad spectrum preservative for emulsions and aqueous formulations. It can be incorporated into a variety of leave-on and rinse-off cosmetic and personal care formulations for reliable preservation.
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