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Sustainable
Confectionery & Bakery
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BAKEZYME® REAL X
BAKEZYME® REAL X is a fungal hemicellulase from selected strains of Trichoderma reesei. BAKEZYME® REAL X is an endoxylanase to improve the characteristics of semi-sweet biscuit, cracker dough and also wafer batters.
Food & Beverage Ingredients
CEKOL® 10'000 CELLULOSE GUM
CEKOL® 10000 CELLULOSE GUM is a highly purified Sodium Carboxymethylcellulose (NaCMC), based on sustainably sourced cellulose.
Food & Beverage Ingredients
GENU® PECTIN D-100 BUFFERED
GENU® PECTIN TYPE D 100 BUFFERED is a high ester pectin extracted from citrus peel and standardized by addition of sucrose and buffer salts.
Food & Beverage Ingredients
POLYGUM 280/280
POLYGUM 280/280 is a gum using in all industries for quality improvement.
Food & Beverage Ingredients
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