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MAXINVERT® L 15000
MAXINVERT® L 15000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary application for the sugar inversion.
Food & Beverage Ingredients
KELTROL AP F
KELTROL ADVANCED PERFORMANC - F XANTHAN GUM provides suoerior functionality in a 200- mesh format and is suitable for use in food preparations, including Vegan food preparations.
Food & Beverage Ingredients
RAPIDASE® FP SUPER
RAPIDASE® FP SUPER is a pectin esterase from Aspergillus niger is used in fruit processing for firming, improvement in the texture and consistency of fruit preparations and the clarification of cider..
Food & Beverage Ingredients
RAPIDASE® C80 MAX
RAPIDASE® C80 MAX is a polygalacturonase derived from Aspergillus niger used in fruit processing for the depectinization of fruits..
Food & Beverage Ingredients
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