MAXIREN® 180BF
MAXIREN® 180BF is a liquid chymosin derived from the dairy yeast Kluyeromyces lactis used for the production of cheese.
Food & Beverage Ingredients
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MAXINVERT® L 15000
MAXINVERT® L 15000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary application for the sugar inversion.
Food & Beverage Ingredients
RAPIDASE® FIBER
RAPIDASE® FIBER is a pectinase derived from Aspergillus niger and Trichoderma longibrachiatum to be used in fruit and vegetable processing.
Food & Beverage Ingredients
RAPIDASE® FP SUPER
RAPIDASE® FP SUPER is a pectin esterase from Aspergillus niger is used in fruit processing for firming, improvement in the texture and consistency of fruit preparations and the clarification of cider..
Food & Beverage Ingredients
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