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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

Food & Beverage Ingredients

We have found 13 items.

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Bio-Fermentation (5) Ingredients produced by fermentation with microbes, enzymes, mushroom

Meat & Dairy Alternative (2) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (8) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (2) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reduction (6) Ingredients which enable extension of shelf life and are based on natural origin or enzymes

Bio-Fermentation (5) Ingredients produced by fermentation with microbes, enzymes, mushroom

Meat & Dairy Alternative (2) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (8) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (2) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reducti... (6) Ingredients which enable extension of shelf life and are based on natural origin or enzymes

Upcycled (2) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

Sustainable
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
JEM NUTRIMAX SPC 60 - SOY PROTEIN CONCENTRATE 60%

JEM NUTRIMAX SPC 60 - SOY PROTEIN CONCENTRATE 60% is a super-protein that takes care of all the protein needs which is being produced for the first time in India with the worlds most advanced extraction technology from 100% Non-GMO Indian Soybeans. JEM NUTRIMAX SPC 60 - SOY PROTEIN CONCENTRATE 60% is a light-coloured powder with bland flavour and taste which requires nutritionally for balanced growth of an individual and functionally to increase water retention, to improve texture and emulsification, and to maintain nutritional values & aesthetic aspects in food processing. Functional / Nutritional Properties: (1)Emulsification, gelling and water absorption; (2) Emulsion stabilization, prevents separation of water and fat; (3) Longer retention of meat juices makes processed meat products more succulent; (4) Enhances binding without stickiness; (5) Higher water absorption 450±25; (6) High in protein and dietary fibres; (7) Highly economical and Cost effective; (8) Improves nutritional value.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
COLDSWELL 5771_QA3

COLDSWELL 5771 is based on native potato starch and simply be declared as potato starch. COLDSWELL 5771 feature a medium/long transparent texture, with pleasant mouthfeel and excellent flavour release. COLDSWELL 5771 performs as Stabilization, thickener pregel starch made from potatoes.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
60 FB FAVA BEAN PROTEIN CONCENTRATE

QA 60 FB FAVA BEAN PROTEIN CONCENTRATE is made from dehulled, ground and air classified pea is excellent texture creator in meat analogues, dairy analogues, egg replacement, and plant-based developments.

Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
17 BP BROWN PEA STARCHY FLOUR

17 BP BROWN PEA STARCHY FLOUR is made from dehulled, ground and air classified pea.
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