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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

Food & Beverage Ingredients

We have found 80 items.

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BIO-FERMENTATION (1) Ingredients produced by fermentation with microbes, enzymes, mushroom

Bio-Fermentation (17) Ingredients produced by fermentation with microbes, enzymes, mushroom

Food Waste Reduction (1)

MEAT & DAIRY ALTERNATIVE (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Meat & Dairy Alternative (11) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

BIO-FERMENTATION (1) Ingredients produced by fermentation with microbes, enzymes, mushroom

Bio-Fermentation (17) Ingredients produced by fermentation with microbes, enzymes, mushroom

Food Waste Reduction (1)

MEAT & DAIRY ALTERNATIVE (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Meat & Dairy Alternative (11) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (11) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

RESOURCE & ENERGY OPTIMIZATION (1) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Resource & Energy Optimization (34) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reducti... (14) Ingredients which enable extension of shelf life and are based on natural origin or enzymes

UPCYCLED (1) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

Upcycled (5) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

Sustainable
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
PAPRIKA OLEORESIN 100,000 C.U. WATER SOLUBLE

QA PAPRIKA OLEORESIN 100,000 C.U. WATER SOLUBLE is free from any artificial colouring material..

Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
SWEET CHERRY JUICE CONCENTRATE

SWEET CHERRY JUICE CONCENTRATE made of sound and mature Sweet Cherry. SWEET CHERRY JUICE CONCENTRATE is sweet. The color of the product are violet or brown.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CAPCOLORS ORANGE 408 715888 WSS

CAPCOLORS ORANGE 408 715888 WSS is a natural beta-carotene, obtained by fermentation by strains of the fungus Blakeslea trispora. CapColors® Orange 408 WSS is water soluble suspension, on the dietary status certified for Halal and kosher. Suitable for vegetarian. CapColors® Orange 408 WSS can be used as an orange colourant for food application.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
ASCORBIC ACID 70%

ASCORBIC ACID 70% is a food additve and vitamin C source, also it can be used as preservative to helps delay food spoiling that occurs due to external factors. ASCORBIC ACID 70% is suitable to use in the applications for fruit juics, dried fruit, cereal, other snack food.
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