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X-AMYLACETATE 100

X-AMYLACETATE 100 is a thickener made up from potatoes. X-AMYLACETATE 100 appears in white powder with the maximum of 20% moisture content.
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ANTE FOOD
VITAL WHEAT GLUTEN

VITAL WHEAT GLUTEN is from gluten, the main protein of wheat. VITAL WHEAT GLUTEN is made by washing wheat flour dough with water until all starch granules have been removed then leaves the sticky insoluble gluten as an elastic mass.
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NUTRILAC CH 7694

NUTRILAC CH 7694 is a highly functional and natural milk protein concentrate developed for improving the structure and yield of cheese.
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NUTRILAC QU 7611

NUTRILAC QU 7611 is a highly functional and natural milk protein ingredient for high viscous fermented milk products like greek yoghurt. NUTRILAC QU 7611 helps in prevention of syneresis by improved binding ability and good texturizing property.
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Product quantity has been updated.