MALTED MILK POWDER OA
MALTED MILK POWDER OA is a yellow-brown colour, homogeneous, free flowing powder.
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Malt Flour
[QA] Muntons malt flours are produced by milling whole grain malted barley, malted wheat, crystal malts and roasted malts and used as clean label, cost effective source of color and flavour and baked goods recipe.
Food & Beverage Ingredients
Cedarex Amber
A light brown and viscous liquid produced by enzyme assisted hot water extraction of malted barley, followed by filtration and concentration under vacuum evaporation.
Food & Beverage Ingredients
ACTIMALT DRIED REGULAR
ACTIMALT DRIED REGULAR is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. ACTIMALT DRIED REGULAR production process involves enzymatic hot water extraction of barley and malted barley, followed by filtration, vacuum evaporation, vacuum band drying and milling.
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