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HAMULTASTE VFC

HAMULTASTE VFC is vanilla flavour. HAMULTASTE VFC develops a dispersion, standardised to provide a constant stabilising effect in finished products.
Malt Flour

[QA] Muntons malt flours are produced by milling whole grain malted barley, malted wheat, crystal malts and roasted malts and used as clean label, cost effective source of color and flavour and baked goods recipe.

Cedarex Amber

A light brown and viscous liquid produced by enzyme assisted hot water extraction of malted barley, followed by filtration and concentration under vacuum evaporation.
DEHYDRATED GREEN CHIVES

DEHYDRATED GREEN CHIVES are from the dehydrated green tops of Allium schoenoprasum L. DEHYDRATED GREEN CHIVES can enhance and improve the flavor of seasonings and mouthfeel of savory based products.
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