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HAZYME® DCL
HAZYME® DCL is an easy to use enzyme preparation of α-amylase and amyloglucosidase derived from Aspergillus niger for starch hydrolysis in apple and pear processing which can prevent haze formation.
Food & Beverage Ingredients
MAXAPAL® GO4 L
MAXAPAL® GO4 L is a glucose oxidase derived from Aspergillus niger. MAXAPAL® GO4 L is used in fruit processing for stabilizing the preparations.
Food & Beverage Ingredients
MAXAZYME® NNP DS
MAXAZYME® NNP DS is an endopeptidase derived from Bacillus amyloliquefaciens (subtilis). MAXAZYME® NNP DS is used for the protein reduction of potable alcohol/spirits.
Food & Beverage Ingredients
RAPIDASE® PRESS
RAPIDASE® PRESS is a liquid polugalacturonase enzyme derived from Aspergillus niger. RAPIDASE® PRESS is used for the maceration of fruits during processing.
Food & Beverage Ingredients
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