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MAXILACT® LGI 5000
MAXILACT® LGI 5000 is a β-galactosidase derived from the dairy yeast Kluyveromyces lactis for the lactose hydrolysis (pre and co) of milk during pasteurization.
Food & Beverage Ingredients
DELVO® CID +
DELVO® CID + is an antimycotic for preserving cheese derived from a special strain of the soil micro-organism Streptomyces natalensis.
Food & Beverage Ingredients
RAPIDASE® FIBER
RAPIDASE® FIBER is a pectinase derived from Aspergillus niger and Trichoderma longibrachiatum to be used in fruit and vegetable processing.
Food & Beverage Ingredients
BREWERS CLAREX®
BREWERS CLAREX® is an Enzyme preparation for food use containing proline-specific endopeptidase (endo protease) derived from a selected self-cloned strain of Aspergillus niger.
Food & Beverage Ingredients
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