MAXIREN® 180BF
MAXIREN® 180BF is a liquid chymosin derived from the dairy yeast Kluyeromyces lactis used for the production of cheese.
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MAXILACT® LGi5000
MAXILACT® LGi5000 is a liquid lactase (ß-galactosidase) preparation derived from the dairy yeast Kluyveromyces lactis.
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ACCELERZYME® CPG BF
ACCELERZYME® CPG BF is a carboxypeptidase derived from Aspergillus niger. ACCELERZYME® CPG BF is used to accelerate the cheese ripening and result in good and consistent quality of cheese.
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DAIRYLAND® CUC 206
DAIRYLAND® CUC 206 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC 206 has a slow hard cheese activity and fast cottage activity with salt sensitivity and an intermediate temperature sensitivity.
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