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DAIRYLAND® CUC-226
DAIRYLAND® CUC-226 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-226 strain has a fast hard cheese activity and medium cottage activity which is insensitive to temperature and salt.
Food & Beverage Ingredients
DELVO® ADD 500F
DELVO® ADD 500F is a concentrated lactic acid bacteria culture blend for direct inoculation into milk.
Food & Beverage Ingredients
DAIRYLAND® CUC-O2
DAIRYLAND® CUC-O2 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. This strain has a medium hard cheese activity and fast cottage activity which has an intermediate sensitivity to temperature and salt.
Food & Beverage Ingredients
DELVO® YOG FVV 211 DSL
DELVO® YOG FVV 211 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation.
Food & Beverage Ingredients
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