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DELVO® ZYME G
DELVO® ZYME G is a chicken egg white lysozyme for the prevention of late blowing in hard cheese and semi-hard cheese with medium to long ripening times at elevated temperatures.
Food & Beverage Ingredients
DELVOTEST® SULFA
DELVOTEST® SULFA is a milk control sample aimed to demonstrate the appropriate performance of a test when detecting the presence of Suphonamides.
Food & Beverage Ingredients
DELVOTEST® PEN 4
DELVOTEST® PEN 4 is a positive control containing lyophilized sample of commigled milk containing 4 +/- 0.5 ppb Penicillin G DELVOTEST® PEN 4 is used for checking and monitoring the performance parameters of standard diffusion tests for the detection of residues of antibacterial substances in milk.
Food & Beverage Ingredients
DELVO® -TEC HT-10C DSL
DELVO® -TEC HT-10C DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese.
Food & Beverage Ingredients
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