CP KELCO Products

GENU® EXPLORER PEKTIN 45 INS-Z

GENU® EXPLORER PECTIN 45 INS-Z is a low ester (non amidated) pectin extracted from citrus peel with medium calcium reacivity and gelling agent.

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GENU® EXPLORER PEKTIN 65 CS

GENU® EXPLORER PECTIN 65 CS is a pectin (non amidated) extracted from citrus peel and standardized by addition of sucrose with spreadable and smooth texture.

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KELCOGEL HS-B

KELCOGEL HS-B GELLAN GUM standardized is a high acyl gellan gum for use in stabilizing neutral pH soy beverages. (Note: KELCOGEL HS-B gellan gum standardized is not recommended for use in neutral pH dairy applications.)

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GENU® EXPLORER PEKTIN 30 CS

GENU® EXPLORER PECTIN 30 CS is a low ester pectin (non amidated) extracted from citrus peel and standardized by addition of sucrose.

Food & Beverage Ingredients

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CP KELCO

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