CP KELCO Products

KELCOGEL HS-B

KELCOGEL HS-B GELLAN GUM standardized is a high acyl gellan gum for use in stabilizing neutral pH soy beverages. (Note: KELCOGEL HS-B gellan gum standardized is not recommended for use in neutral pH dairy applications.)

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KELCOGEL HM-B [E])

KELCOGEL HM-B [E] is a standardized high acyl gellan gum for use instabilizing UHT and HTST neutral pH dairy beverages. KELCOGEL HM-B [E] gellan gum standardized is non-GMO identity preserved gellan gum manufactured using traceable non-GMO raw materials.

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GENUVISCO® CARRAGEENAN TYPE CSW-2

GENUVISCO® CARRAGEENAN TYPE CSW-2is a carrageenan standardized with sucrose.

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SLENDID® SPECIALTY PECTIN TYPE 200

SLENDID® SPECIALTY PECTIN TYPE 200 is a high ester (non amidated) pectin extracted from citrus peel and standardized by addition of sucrose.

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CP KELCO

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