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Food & Beverage Ingredients (7)

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Confectionery (7)

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CP KELCO (7)

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Hydrocolloid (7)

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CP KELCO

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Food & Beverage Ingredients (7)

Sub Category

Beverage & Dairy (2)

Confectionery & Bakery (5)

Application

Confectionery (7)

Physical Form

Powder (7)

Function

Hydrocolloid (7)

Certification

CODEX (7)

FSSC (7)

GMP (7)

JECFA (7)

Sustainable

false (7)

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GENU® PECTIN TYPE AS CONF.

GENU® PECTIN TYPE AS confectionary is a partly amidated high ester pectin extracted from citrus peel and standardized by addition of sucrose.
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GENUTINE® TYPE 100-C

GENUTINE® TYPE 100-C is a mixture of carrageenan and amidated low ester pectin. The product is standardized with sucrose.
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GENUGEL® CARRAGEENAN GG-135

GENUGEL® CARRAGEENAN GG-135 is a carrageenan standardized with sucrose.
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GENUTINE® TYPE 310-C

GENUTINE® TYPE 310-C is a carrageenan standardized with sucrose.
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