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CP KELCO
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GENU® TYPE FREEZE
GENU® TYPE FREEZE is a mixture of high ester pectin extracted from citrus peel, bakery enzyme’s and standardized by addition of sucrose.
Food & Beverage Ingredients
KELCOGEL F
KELCOGEL F GELLAN GUM is a fine mesh multifunctional gelling agent for use in foods and personal care applications. KELCO GEL F GELLAN GUM is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. KELCOGEL F GELLAN GUM is recommeneded for dry mixes and high solids applications.
Food & Beverage Ingredients
CEKOL® 10'000 CELLULOSE GUM
CEKOL® 10000 CELLULOSE GUM is a highly purified Sodium Carboxymethylcellulose (NaCMC), based on sustainably sourced cellulose.
Food & Beverage Ingredients
GENUGEL® TOR-3 CARRAGEENAN
GENUGEL®TYPE TOR-3 is a mixture of carrageenan, refined locust bean gum and potassium citrate standardized with sucrose. Chloride expressed as potassium chloride is present.
Food & Beverage Ingredients
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