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CP KELCO
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KELCOGEL HI-PHIVE [N]
KELCOGEL HI-PHIVE is a standardized high acyl gellan gum for use as a suspension agent in milkly acidic milk and soy drinks (pH5.0-5.9) stabilized with GENU HI PHIVE carrageenan.
Food & Beverage Ingredients
KELCOGEL HM-B [E])
KELCOGEL HM-B [E] is a standardized high acyl gellan gum for use instabilizing UHT and HTST neutral pH dairy beverages. KELCOGEL HM-B [E] gellan gum standardized is non-GMO identity preserved gellan gum manufactured using traceable non-GMO raw materials.
Food & Beverage Ingredients
GENUVISCO® CARRAGEENAN TYPE CSW-2
GENUVISCO® CARRAGEENAN TYPE CSW-2is a carrageenan standardized with sucrose.
Food & Beverage Ingredients
GENU®PECTIN TYPE LM-106 AS-YA
GENU® PECTIN TYPE LM-106 AS-YA is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose.
Food & Beverage Ingredients
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