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Processed Food & Food Service

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AMICANON 7

AMICANON 7 is a preservative for Confectionery (Custard cream, Pudding), croquette, boiled and seasoned vegetable, baked-egg product.
AMICANON NEO

AMICANON NEO is preservative for boiled and seasoned vegetable, Hamburger patty, Croquette, Japanese Nikujaga (simmered meat and potatoes), Fried chicken etc.
COLLAGEL® B

COLLAGEL® B is a bovine hide hydrolysate with neutral taste and odour.
COLLAGEL® A

COLLAGEL® A is from pig skin gelatin hydrolysate with good foaming properties and strong emulsion stabilizing effect.
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