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Confectionery & Bakery

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GENUTINE® TYPE 310-C

GENUTINE® TYPE 310-C is a carrageenan standardized with sucrose.
GENU® PECTIN D-100 BUFFERED

GENU® PECTIN TYPE D 100 BUFFERED is a high ester pectin extracted from citrus peel and standardized by addition of sucrose and buffer salts.
GENU® PECTIN DC SLOW SET-Z

GENU® PECTIN TYPE DC SLOW SET CONF-Z is a high ester pectin extracted from citrus peel. There are no sugars added for standardization.
CEKOL® 10'000 CELLULOSE GUM

CEKOL® 10000 CELLULOSE GUM is a highly purified Sodium Carboxymethylcellulose (NaCMC), based on sustainably sourced cellulose.
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