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MAXINVERT® L 10000

MAXINVERT® L 10000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary applications for the sugar inversion.

Food & Beverage Ingredients

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MAXINVERT® L 5000

MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications.

Food & Beverage Ingredients

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CEKOL® 10'000 CELLULOSE GUM

CEKOL® 10000 CELLULOSE GUM is a highly purified Sodium Carboxymethylcellulose (NaCMC), based on sustainably sourced cellulose.

Food & Beverage Ingredients

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POLYGUM 280/280

POLYGUM 280/280 is a gum using in all industries for quality improvement.

Food & Beverage Ingredients

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Confectionery & Bakery

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