Country
Category
Sub Category
Application
Supplier
Physical Form
Function
Certification
Sustainable
Confectionery & Bakery
We have found 31 items.
Filter ingredients that promote sustainability with this button.
Requestor's contact details | |
Full name | |
Company | |
Position | |
Telephone number | |
Work email address | |
Shipping address |
![](/_ui/responsive/common/images/close.png)
Thank you. Your request has been sent.
MAXINVERT® L 10000
MAXINVERT® L 10000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary applications for the sugar inversion.
Food & Beverage Ingredients
MAXINVERT® L 5000
MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications.
Food & Beverage Ingredients
CEKOL® 10'000 CELLULOSE GUM
CEKOL® 10000 CELLULOSE GUM is a highly purified Sodium Carboxymethylcellulose (NaCMC), based on sustainably sourced cellulose.
Food & Beverage Ingredients
POLYGUM 280/280
POLYGUM 280/280 is a gum using in all industries for quality improvement.
Food & Beverage Ingredients
Added to Your Cart
Product Availability by Store Location
Hours