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Sustainable

Confectionery & Bakery

We have found 20 items.

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SISTERNA SP70

SISTERNA SP70 is a sucrose ester of fatty acids with Non-ionic emulsifier, HLB-value aprox.15.
CREAMIZ™

CREAMIZ™ is a modified waxy maize food starch. CREAMIZ™ appears as a white to creamy- white fine powder with bland odour and taste.
POLYGUM 26/1-75

POLYGUM 26/1-75 is a gum using in all industries for texture and quality improvement.
DEHYDRATED GREEN CHIVES

DEHYDRATED GREEN CHIVES are from the dehydrated green tops of Allium schoenoprasum L. DEHYDRATED GREEN CHIVES can enhance and improve the flavor of seasonings and mouthfeel of savory based products.
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