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Confectionery & Bakery
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Confectionery & Bakery

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Category

Food & Beverage Ingredients (2)

Sub Category

Beverage & Dairy (1)

Confectionery & Bakery (2)

Food Supplements & Nutrition (1)

Processed Food & Food Service (1)

Application

Baby Food (1)

Beverage (1)

Biscuit (1)

Bread, Cakes & Pastries, Frozen Dough (2)

Breakfast Cereals/Bars (1)

Baby Food (1)

Beverage (1)

Biscuit (1)

Bread, Cakes & Pastries, Frozen Dough (2)

Breakfast Cereals/Bars (1)

Processed Food (1)

Sauces (1)

Seasonings (1)

Physical Form

Deep Frozen (1)

Granule (1)

Function

Antibiotic residue testing (1)

Antioxidant (1)

Firming agent (1)

Flavour Enhancer (1)

Food Enzyme (1)

Certification

CODEX, JECFA (1)

FSSC (1)

HALAL, JAKIM, MUI (1)

Kosher (1)

Vegan (1)

Claim

Bio-Fermentation (1)

Food Waste Reduction (1)

Natural & Ethically Sourced (1)

Sustainable

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true (1)

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
Test Manisha Global Client
DIVYAA TEST REQUEST CENTRE 3

This is to test the sustainability documents storing into hybris. Thanks [Div].

Quote request
BAKEZYME® AG 800 BG

BAKEZYME® AG 800 BG is a fungal amyloglucosidase produced by Aspergillus niger. BAKEZYME® AG 800 BG is used as a bread improver helping in the improvement of crumb structure, browning and softness of bread.
Quote request
Product quantity has been updated.