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MAXIPRO® FPC
MAXIPRO® FPC is a combination of exo and endo-protease derived from Aspergillus oryzae to improve the protein functionality and hydrolysis of plant and animal protein solutions.
Food & Beverage Ingredients
KELTROL AP F
KELTROL ADVANCED PERFORMANC - F XANTHAN GUM provides suoerior functionality in a 200- mesh format and is suitable for use in food preparations, including Vegan food preparations.
Food & Beverage Ingredients
KELCOGEL LT100
KELCOGEL LT 100 GELLAN GUM is a multifunctional gelling agent for use in foods and personal care applications where clarity is not required. KELLCOGEL LT100 GELLAN GUM is ideal for a variety of gelling, texturing, stabilizing and film forming applications. (Note: KELCOGEL LT 100 GELLAN GUM is not recommended for use in neutral pH dairy applications. Use KELCOGEL HM-B GELLAN GUM instead.)
Food & Beverage Ingredients
POLYGUM 16/1-125
POLYGUM 16/1-125 is a gum, white powder. POLYGUM 16/1-125 is using for juice, meat product, jelly.
Food & Beverage Ingredients
POLYGUM 280/280
POLYGUM 280/280 is a gum using in all industries for quality improvement.
Food & Beverage Ingredients
POLYGUM 440/250
POLYGUM 440/250 is a gum using in all industries for quality improvement.
Food & Beverage Ingredients
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