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QUARTZ CRYSTAL BODY

Quartz Crystal Body is a natural exfoliating agent formed by quartz, the second most abundant mineral on the Earth. It has a large particle size and promotes a friction action, removing the layers of dead cells and stimulating the renewal of the skin and stratum corneum. Granulometry 590 - 620 µm
QUARTZ CRYSTAL FACE

Quartz Crystal Face is a natural exfoliating agent formed by quartz, the second most abundant mineral on Earth. It has a large particle size and promotes a friction action, removing the layers of dead cells and stimulating the renewal of the skin and stratum corneum. Granulometry 85 - 110 µm
SYNOXYL HCP

PEG-8 and Trimethoxybenzylidene Pentanedione

SYNOXYL HCP, is solubilized version of Synoxyl HSS in PEG-8, which is easy to use and water-soluble ; Developed specifically for stabilizing water-soluble dyes against UV induced color fading; Also, very effective in extending color life of formulated products when exposed to incandescent or fluorescent lamps in retail store.
JEM NUTRIMAX SPC 65 - SOY PROTEIN CONCENTRATE 65-70%

JEM NUTRIMAX SPC 65 - SOY PROTEIN CONCENTRATE 65-70% is a super-protein that takes care of all the protein needs, is being produced for the first time in India with the worlds most advanced extraction technology from 100% Non-GMO Indian Soybeans. JEM NUTRIMAX SPC 65 - SOY PROTEIN CONCENTRATE 65-70% is a light-coloured powder with bland flavour and taste. It is required nutritionally for balanced growth of an individual and functionally to increase water retention, to improve texture and emulsification, and to maintain nutritional values & aesthetic aspects in food processing. Functional / Nutritional Properties: (1)Emulsification, gelling and water absorption; (2) Emulsion stabilization, prevents separation of water and fat; (3) Longer retention of meat juices makes processed meat products more succulent; (4) Enhances binding without stickiness; (5) Higher water absorption 450±25; (6) High in protein and dietary fibres; (7) Highly economical and Cost effective; (8) Improves nutritional value.

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