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GISTEX® XII LS POWDER AGGL

GISTEX® XII LS POWDER AGGL is a low sodium bakers yeast extract.
LACTOSAN NCB TYPE 250

LACTOSAN NCB TYPE 250 or Lactosan Natural culinary booster Type 250 is a 100% natural ingredient from well matured cheese with a high content of aroma components derived from milk protein and milk fat. It makes an excellent all-round flavor enhancer with its excellent flavor profile.
LACTOSAN NCB TYPE 350

LACTOSAN NCB TYPE 350 or Lactosan Natural culinary booster Type 350 is a 100% natural ingredient from well matured cheese with a high content of aroma components derived from milk protein and milk fat. LACTOSAN NCB TYPE 350 makes an excellent all-round flavor enhancer with its excellent flavor profile.
GISTEX® STANDARD PASTE SC

GISTEX® STANDARD PASTE SC is a basic yeast extract.
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