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CHEESEMAKER BL110

CHEESEMAKER BL110 is an application specific solution made from potato starch developed to obtain mouthfeel, melting profile and shreddability. CHEESEMAKER BL110 is developed to replace casein/caseinate in imitation cheese, especially for pizza topping and for sliced cheese.
POTATO FLAKE 002

POTATO FLAKE 002 in a comprehensive selection of baked and extruded snack products as well as in mashed potatoes, croquettes and other similar potato-based products. POTATO FLAKE 002 can also be used as binding and thickening agents in bakery products, dry mixes, baby food and minced meat.
X-AMYLO 100

X-AMYLO 100 is a texturizer that provides crispiness and prolong cripiness in batter coating with the maximum of 20% moisture content.
CHEESEMAKER CF03

CHEESEMAKER CF03 is an application specific solution made from potato starch developed to provide a firm gel in cold processing. CHEESEMAKER CF03 is ready-to use powders for cheese flavoured bakery toppings as a convenient and cost effective alternative to cheese.
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