KRYSTAR® 300 CRYSTALLINE FRUCTOSE
KRYSTAR® 300 CRYSTALLINE FRUCTOSE is a fructose manufactured in the USA from corn which used as food sweetner.._11172022
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MIRA-SPERSE 623
MIRA-SPERSE 623 is a Food Starch-Modified. Helps to manage the viscosity and moisture of your products.
Food & Beverage Ingredients
SPLENDA® SUCRALOSE GRANULAR - DFF-1
SPLENDA® SUCRALOSE GRANULAR - DFF-1 solid is a sweet, white to off-white, practically odorless, crystalline powder and is fit for human consumption...._11172022
Food & Beverage Ingredients
SOY TVP GCL-25 (GRANULES CARAMEL LIGHT, 2-5MM)
SOY TVP GCL-25 (GRANULES CARAMEL LIGHT, 2-5MM); also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to 150°C at high pressure which denatures into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids. When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried. The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red).
Functional / Nutritional Properties: High protein and dietary fibers, high water absorption power (350±25), bland taste and odour, lower breakage of finished products, lower cook shrinkage, delay of fat and water separation, retention of meat juices, meat binder and meat extender.
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