CP KELCO Products

CEKOL® HVD CELLULOSE GUM

CEKOL® HVD CELLULOSE GUM is a highly purified Sodium Carboxymethylcellulose (NaCMC), based on sustainably sourced cellulose.

Food & Beverage Ingredients

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KELCOGEL LT100

KELCOGEL LT 100 GELLAN GUM is a multifunctional gelling agent for use in foods and personal care applications where clarity is not required. KELLCOGEL LT100 GELLAN GUM is ideal for a variety of gelling, texturing, stabilizing and film forming applications. (Note: KELCOGEL LT 100 GELLAN GUM is not recommended for use in neutral pH dairy applications. Use KELCOGEL HM-B GELLAN GUM instead.)

Food & Beverage Ingredients

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

CEAMSA

CEAMLACTA 2018

CEAMLACTA 2018 is a processed eucheuma seaweed (PES) based product, standardised to constant gel strength in milk, in order to obtain an uniform performance. PES is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

Food & Beverage Ingredients

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CEAMSA

CEAMPECTIN AM-5195

CEAMPECTIN AM-5195 is a high ester pectin extracted from selected high quality citrus peel and standardized to constant stabilizing performance in acidified milk by addition of dextrose.

Food & Beverage Ingredients

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