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BAKEZYME® GBW
BAKEZYME® GBW is a protease produced by Bacillus amyloliquefacians and is used to improve the rheological properties of the dough for resulting in good texture in biscuits and crackers even at a higher % of protein.
Food & Beverage Ingredients
EUROVAN. SUPREME FLC KRIST
EUROVAN. SUPREME FLC KRIST is lignin-based vanillin suitable for food products and fragrances. EUROVAN. SUPREME FLC KRIST consists of white to slightly coloured crystals or powder and has an odour characteristic of vanilla.
Food & Beverage Ingredients
EUROVAN. SUPREME FLM PULVER
EUROVAN. SUPREME FLM PULVER is lignin-based vanillin suitable for food products and fragrances. EUROVAN. SUPREME FLM PULVER consists of white to slightly coloured crystals or powder and has an odour characteristic of vanilla.
Food & Beverage Ingredients
EURO VANILLIN BORREBON
EURO VANILLIN BORREBON is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a flavour similar to the Bourbon vanilla from Madagascar. EURO VANILLIN BORREBON cosists of white to slightly coloured crystals or powder.
Food & Beverage Ingredients
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