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BAKEZYME® GBW

BAKEZYME® GBW is a protease produced by Bacillus amyloliquefacians and is used to improve the rheological properties of the dough for resulting in good texture in biscuits and crackers even at a higher % of protein.

Food & Beverage Ingredients

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PRAYLEV PYRO

PRAYLEV PYRO is a Sodium acid pyrophosphate food grade. PRAYLEV PYRO forms as a slow acting leavening agent for bakery.

Food & Beverage Ingredients

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PRAYPHOS DSP 2 FG

PRAYPHOS DSP 2 FG is a buffering agent for dairy products, meat treatment, and drinking water treatment.

Food & Beverage Ingredients

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NUTRILAC BK 9250

NUTRILAC BK 9250 is a highly functional milk protein with excellent emulsifying and structure building properties to act as efficient egg replacers in cake systems.

Food & Beverage Ingredients

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