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BITTER ORANGE

BITTER ORANGE contains in the peel and pulp of citrus with high amounts of flavonoids including Hesperidine, Naringine, Neophesperidine.
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GREEN TEA EXTRACT

GREEN TEA EXTRACT is an active ingredient marker: Polyphenols, Catechins. The visual color is fine brown yellow powder.
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BAKEZYME® AG 800 BG

BAKEZYME® AG 800 BG is a fungal amyloglucosidase produced by Aspergillus niger. BAKEZYME® AG 800 BG is used as a bread improver helping in the improvement of crumb structure, browning and softness of bread.
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BAKEZYME® HS 2000 BG

BAKEZYME® HS 2000 BG is an endo-xylanase derived from Aspergillus niger. BAKEZYME® HS 2000 BG helps in the improvement of dough development and dough handling properties resulting in better loaf volume and crumb softness.
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Product quantity has been updated.