KULTUR TYP K 211
KULTUR TYP K 211 is a frozen starter culture for direct inoculation into milk.
Food & Beverage Ingredients
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KULTUR TYP B 100
KULTUR TYP B 100 is a frozen starter culture for direct inoculation into milk.
Food & Beverage Ingredients
DAIRYLAND® CUC-D
DAIRYLAND® CUC-D is single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-D strain has a slow hard cheese activity and fast cottage activity which is insensitive to temperature and an intermediate sensitivity to salt.
Food & Beverage Ingredients
DAIRYLAND® CUC-N
DAIRYLAND® CUC-N is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-N strain has a medium hard cheese activity and fast cottage activity. DAIRYLAND® CUC-N is insensitive to temperature and an intermediate sensitivity to salt.
Food & Beverage Ingredients
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